Rocket Ham Pizza

Name: Rocket Ham Pizza
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 300 g Flour; 1/2 cube (21 g) Yeast; 7-10 Tbsp Salt; 7 TABLESPOONS Olive oil; 1/2 Onion; 1 TEASPOON Tomato paste; 1 can(s) (425 ml) Pizza tomatoes; 1 small clove of garlic; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7-10 Tbsp Italian dried herbs; 50 g Mushrooms; 3 Vine tomatoes; 60 g Rocket; 8-10 discs Coppa (Italian raw ham); 30 g Parmesan slicer; 7-10 Tbsp Flour; baking paper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

300 g Flour
1/2 cube (21 g) Yeast
7-10 Tbsp Salt
7 TABLESPOONS Olive oil
1/2 Onion
1 TEASPOON Tomato paste
1 can(s) (425 ml) Pizza tomatoes
1 small clove of garlic
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7-10 Tbsp Italian dried herbs
50 g Mushrooms
3 Vine tomatoes
60 g Rocket
8-10 discs Coppa (Italian raw ham)
30 g Parmesan slicer
7-10 Tbsp Flour
baking paper

Directions

1
Put the flour in a bowl and press a depression in the middle. Stir yeast and 4 tablespoons of lukewarm water until smooth and pour into the hollow. Mix with some flour from the edge to a pre-dough. Cover and leave to rise in a warm place for about 15 minutes. Heat 100-125 ml of water lukewarm. Add 1 pinch of salt, 4 tablespoons of olive oil and lukewarm water to the pre-dough and knead until smooth.
2
Form into 2 balls and let them rise again covered for about 30 minutes. Peel and finely dice the onion. Heat 1 tablespoon of olive oil in a saucepan and briefly sauté the diced onion. Add tomato paste, fry briefly, then add pizza tomatoes. Peel garlic and press it into the sauce using a garlic press. Season with salt, pepper, sugar and dried herbs and simmer for 5-8 minutes. Roll out the dough balls on a floured work surface (approx. 24 cm Ø) and place them on 2 baking trays lined with baking paper. Spread with the tomato sauce and drizzle with 1 tablespoon of olive oil on each. Bake the pizzas one after the other in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 15-20 minutes. In the meantime, clean and shine the mushrooms. Wash, clean and coarsely dice the tomatoes.
3
Season with salt, pepper, sugar and dried herbs and simmer for 5-8 minutes. Roll out the dough balls on a floured work surface (approx. 24 cm Ø) and place them on 2 baking trays lined with baking paper. Spread with the tomato sauce and drizzle with 1 tablespoon of olive oil on each. Bake the pizzas one after the other in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 15-20 minutes. In the meantime, clean and shine the mushrooms. Wash, clean and coarsely dice the tomatoes. Wash and clean the rocket and drain well. Take the pizzas out of the oven and immediately cover with the remaining ingredients and serve
4
30 minutes waiting time