Rapid baked potato with Kasselertopping

Name: Rapid baked potato with Kasselertopping
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 pre-cooked baked potatoes (approx. 200 g each); 400 g Triggered Kasselerrücken; 3 Spring onions; 1 TABLESPOON Oil; 1 TABLESPOON coarse mustard; 200 g Double cream cheese; 1/2 TEASPOON Vegetable broth; 7-10 Tbsp salt, pepper

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

Happy and full: With this recipe, you can make a delicious baked potato in just 25 minutes without much preparation.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 pre-cooked baked potatoes (approx. 200 g each)
400 g Triggered Kasselerrücken
3 Spring onions
1 TABLESPOON Oil
1 TABLESPOON coarse mustard
200 g Double cream cheese
1/2 TEASPOON Vegetable broth
7-10 Tbsp salt, pepper

Directions

1
Turn on the oven (electric cooker: 220 °C/circulating air: 200 °C/gas: see manufacturer). Put the potatoes in the oven immediately and bake for approx. 25 minutes. Dice the smoked pork. Clean and wash spring onions and cut into rings.
2
Heat the oil in a pan. Fry the cured pork in it for about 5 minutes. Steam spring onions briefly, except for a little green for sprinkling. Stir in mustard, cream cheese, 200 ml water and stock.
3
Bring to the boil and simmer for about 5 minutes. Season to taste with salt and pepper. Cut potatoes lengthwise and fill. Sprinkle with remaining spring onion.