Ranchero sauce
DIFFICULTY
very easy
very easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
1
- 1 Onion
- 2 green chillies
- 1 TABLESPOON Oil
- 125 ml Orange juice
- 250 g tomates égouttées (en boîte ou en paquet)
- 4 TABLESPOONS Maple syrup
- 2-3 TEASPOONS Mustard
- 7-10 Tbsp Salt
Directions
- 1
Peel and chop the onion. Clean the chillies, cut lengthwise, remove seeds, wash and chop finely.
- 2
Heat the oil. Brown the onion cubes in it for about 5 minutes. Add chilli. Deglaze with orange juice, bring to the boil and boil down on approx. 1⁄4. Add tomatoes and simmer for about 5 minutes while stirring. Stir in maple syrup and mustard. Season to taste with salt.
More Delicious Recipes
