Fiery turkey wok with mangetout & sprouts

Name: Fiery turkey wok with mangetout & sprouts
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Basmati rice; 7-10 Tbsp salt, pepper; 1 Onion; 2 Garlic cloves; 2 red peppers; 1 red chilli pepper; 200 g Mung bean seedlings; 250 g Sweet peas; 600 g Turkey escalope; 4 TABLESPOONS Oil; 7 TABLESPOONS Soy sauce; 1 TEASPOON Cornstarch

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

First fry briefly, then enjoy in a relaxed atmosphere! Fine poultry and vegetables are served here in an Asian-style sauce

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Basmati rice
7-10 Tbsp salt, pepper
1 Onion
2 Garlic cloves
2 red peppers
1 red chilli pepper
200 g Mung bean seedlings
250 g Sweet peas
600 g Turkey escalope
4 TABLESPOONS Oil
7 TABLESPOONS Soy sauce
1 TEASPOON Cornstarch

Directions

1
Prepare rice in boiling salted water according to package instructions. Meanwhile peel and finely dice the onion and garlic. Clean and wash the bell peppers and chillies and cut into strips or rings. Rinse sprouts in a sieve and drain well. Clean, wash and halve the sugar snap peas. Wash the meat, dab dry and cut into strips.
2
2