Quick sauces with white asparagus

Name: Quick sauces with white asparagus
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100 g Bacon cubes; 1 TABLESPOON Oil; 450 g finely diced tomatoes; 2 TABLESPOONS Balsamic cream; 7-10 Tbsp salt, pepper, sugar; 1/2 bunch Basil; 3 h; 2 Egg Yolk; 300 g mayonnaise; 2 TEASPOONS Mustard; 2 TABLESPOONS Olive oil; 1/2 bunch chopped parsley; 1/2 bunch chives cut into small rolls; 7-10 Tbsp salt, pepper

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

It doesn't always have to be hollandaise. These sauces also taste great with the fine vegetables

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

100 g Bacon cubes
1 TABLESPOON Oil
450 g finely diced tomatoes
2 TABLESPOONS Balsamic cream
7-10 Tbsp salt, pepper, sugar
1/2 bunch Basil
3 h
2 Egg Yolk
300 g mayonnaise
2 TEASPOONS Mustard
2 TABLESPOONS Olive oil
1/2 bunch chopped parsley
1/2 bunch chives cut into small rolls
7-10 Tbsp salt, pepper

Directions

1
Bacon tomato sauce: Fry 100 g bacon cubes crisply in 1 tbsp. hot oil. Fry 450 g finely diced tomatoes briefly. Stir in 2 tablespoons of balsamic cream and season to taste with salt, pepper and sugar. 1⁄2 Finely chop the bunch of basil and stir in.
2
Bolzano sauce: Halve 3 hard boiled eggs. Pass 2 egg yolks through a sieve, mix with 300 g salad mayonnaise, 2 teaspoons of mustard and 2 tablespoons of olive oil. Chop the rest of the eggs, add 1⁄2 bunch of chopped parsley and chives in small rolls. Season to taste with salt and pepper.