Quick pan-fried shashlik with chips

Name: Quick pan-fried shashlik with chips
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (750 g) Oven fries; 500 g Pork cutlet (in pieces); 3 Peppers (red, green, yellow); 1 Onion; 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper, curry; 8 TABLESPOONS Ketchup; 1 TABLESPOON Vinegar; baking paper

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (750 g) Oven fries
500 g Pork cutlet (in pieces)
3 Peppers (red, green, yellow)
1 Onion
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper, curry
8 TABLESPOONS Ketchup
1 TABLESPOON Vinegar
baking paper

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Cover baking tray with baking paper, bake frozen French fries in the oven for approx. 20 minutes, turn once.
2
Dab meat dry, dice. Clean, wash and chop the peppers. Peel and slice onion. Fry meat in oil, season with salt and pepper, take out. Sauté vegetables, onion and 2 teaspoons curry in the frying fat.
3
Add ketchup, 150 ml water, vinegar and meat, simmer for 3-4 minutes. Season to taste. Salt the chips and serve with shashlik.