Kebab

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   For the tzatziki, peel the garlic and chop finely. Clean the cucumber and peel it with a peeler. Halve the cucumber lengthwise, scrape out the seeds with a teaspoon. Cut cucumber into wafer-thin slices.

2. 2

   Mix yoghurt, garlic, cucumber slices, lemon juice and oil. Season to taste with salt and pepper.

3. 3

   For the gyros peel the onion and cut it into fine strips. Peel garlic and chop finely. Wash the meat, dab dry with kitchen paper and cut into 2-3 mm thin strips with a sharp kitchen knife.

4. 4

   Mix meat, onion, garlic, gyros spice and 3 tablespoons of oil in a bowl.

5. 5

   Heat 2 tablespoons of oil in a supersized frying pan. Fry the meat in portions over a high heat for about 5 minutes while turning. Season with a little salt and pepper if necessary. Take out, keep warm.

6. 6

   Wash the cucumber and tomatoes. Clean the cucumber, dice roughly. Roughly dice the tomatoes. Wash parsley, shake dry, remove leaves and cut into strips. Mix everything. Season with salt and pepper.

7. 7

   Peel red onions and cut them into fine rings. Clean and wash 1 mini romaine lettuce, shake dry and cut the lettuce leaves into strips about 1 cm wide. Cut toasted pita breads from one side lengthwise, but not through.

8. 8

   First fill the breads with 2 tbsp. tzatziki, then the meat, lettuce strips, tomato-cucumber-mix and red onion rings. Top with the remaining tzatziki.