Super juicy show-off chicken
very easy
30 mins
30 mins
Ingredients
- 4 Cloves of garlic (yes, really!)
- 1 red chilli pepper
- 4 Stem(s) flat leaf parsley
- 2 Branches of rosemary
- 4 (200 g each) Chicken fillets with skin (alternatively fillets without skin)
- 250 g cherry tomatoes
- 2 TABLESPOONS Olive oil
- 250 ml dry white wine
- 100 g Whipped cream
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Peel and finely chop the garlic. Clean, wash, halve, core and finely chop the chilli. Wash herbs, shake dry. Remove the leaves from the parsley and chop finely. Remove the needles from the rosemary and also chop finely.
- 2
Wash the chicken under cold running water, then dab dry well with kitchen paper. Wash the tomatoes, cut in half. Heat oil in a large pan. Fry chicken fillets only on the skin side at high heat for 3-4 minutes until crispy.
- 3
Turn the meat with a fork and a tablespoon, continue to fry for about 3 minutes. Add garlic, chilli, chopped herbs and tomatoes and fry over medium heat for about 1 minute.
- 4
Deglaze with wine, bring to the boil. Add cream. Bring to the boil again and simmer for 5-8 minutes. Season with salt and pepper. Remove from heat. Tastes quite tasty with fresh bread or summer salads.
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