Beef goulash with noodles

Name: Beef goulash with noodles
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 200 g Carrots; 500 g Onions; 1 kg Beef goulash; 2 TABLESPOONS clarified butter; 3 TABLESPOONS Tomato paste; 1 TABLESPOON Flour; 1⁄2 l dry red wine; 1 can(s) (425 ml) Tomatoes; 2 Bay leaves; 7-10 Tbsp salt, pepper, sugar; 400 g short noodles (e.g. spiral noodles); 5 Stem(s) flat leaf parsley

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 4

200 g Carrots
500 g Onions
1 kg Beef goulash
2 TABLESPOONS clarified butter
3 TABLESPOONS Tomato paste
1 TABLESPOON Flour
1⁄2 l dry red wine
1 can(s) (425 ml) Tomatoes
2 Bay leaves
7-10 Tbsp salt, pepper, sugar
400 g short noodles (e.g. spiral noodles)
5 Stem(s) flat leaf parsley

Directions

1
Peel, wash and chop the carrots. Onions peel, halve and in strips cut. Dab meat dry.
2
Heat the clarified butter in a roaster little by little. Brown the meat in it in portions. Finally fry carrots and onions briefly. Add all the meat again. Add tomato paste and sauté briefly.
3
Dust flour over it. Add wine and tomatoes while stirring, bring to the boil. Season with bay leaf, salt, pepper and sugar. Cover and stew for about 2 hours.
4
Prepare the pasta in 3-4 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet. Wash parsley, shake dry, pluck leaves and chop finely. Season goulash to taste again.
5
Sprinkle with parsley. Drain the pasta and serve with the goulash. Serve with sour cream.