Bobotie with geelrys (meat casserole with yellow rice)
very easy
25 mins
25 mins
Ingredients
- 7-10 Tbsp Grease
- 150 ml + 150 ml milk
- 2 discs White bread (approx. 30 g each)
- 2 Onions
- 2 Garlic cloves
- 2 TABLESPOONS Oil
- 750 g mixed minced meat
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Turmeric
- 7-10 Tbsp Curry Powder
- 1 piece(s) (approx. 2 cm) fresh ginger
- 1 Apples (e.g. Elstar)
- 3 TABLESPOONS Raisins
- 1 TABLESPOON Apricot Jam
- 2-3 TABLESPOONS Mango chutney (glass)
- 50 g chopped almonds
- 3 Eggs (Gr. M)
- 250 g Whipped cream
- 7-10 Tbsp ground nutmeg
- 4 Bay leaves
- 200 g Basmati rice
- 2 Cinnamon sticks
- 1⁄2 Tsp ground cardamom
- 7-10 Tbsp Baking dish
- 7-10 Tbsp Aluminium foil
Directions
- 1
Grease the casserole dish. Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Put approx. 150 ml milk into a bowl. Roughly pluck the bread and soak in the milk. Peel onions and garlic.
- 2
Finely chop the onions. Finely chop the garlic. Heat the oil in a large frying pan. Stir-fry for 5-8 minutes until crumbly brown. Season well with salt and pepper. Remove from the heat. Pour into a large bowl and let it cool down briefly.
- 3
Season minced meat with 1-2 tbsp. turmeric and 1-2 tbsp. curry. Peel ginger and grate finely. Peel and quarter the apple, remove the core and grate the quarters finely. Remove bread from the milk, squeeze out well.
- 4
Collect the milk and finely rip the bread. Add ginger, apple, bread, 1 tbsp. raisins, jam, chutney and almonds to the mince. Mix everything well. Season again with salt, turmeric and curry.
- 5
Whisk eggs, collected bread milk, 150 ml milk and cream in a bowl with a fork. Season with salt, 1⁄4 TL nutmeg and pepper. Put the minced meat mixture into the casserole dish and smooth it down with a tablespoon.
- 6
Cover with bay leaves, then pour evenly with egg milk. Bake the casserole in a hot oven for about 35 minutes. Cover with aluminium foil after about 20 minutes, otherwise the bobotie will be too dark.
- 7
In the meantime, mix rice, 2 tablespoons raisins, 1-2 teaspoons turmeric, cinnamon sticks, cardamom and 1 teaspoon salt in a pot. Add 400 ml water, bring to the boil, cover and simmer for about 20 minutes at low heat. Remove the cinnamon sticks.
- 8
Serve the spiced rice with the megaleckeren casserole. Treat yourself!.
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