Chicken wings with fritters and cinnamon barbecue sauce

Name: Chicken wings with fritters and cinnamon barbecue sauce
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 9
Ingredients: 1 Organic Orange; 1.5 kg Chickenwings; 7-10 Tbsp Salt; 100 g Honey; 200 ml Worcester sauce; 1 TEASPOON Chili Flakes; 1/2 TEASPOON ground cloves; 1 knife tip smoked paprika powder; 1 Recipe barbecue sauce (see recipe "Pulled Deer Burger"); 7-10 Tbsp ground cinnamon; 1.5 kg Potatoes; 1 collar Thyme; 6 TABLESPOONS Oil; 2 TABLESPOONS demerara sugar

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 9

1 Organic Orange
1.5 kg Chickenwings
7-10 Tbsp Salt
100 g Honey
200 ml Worcester sauce
1 TEASPOON Chili Flakes
1/2 TEASPOON ground cloves
1 knife tip smoked paprika powder
1 Recipe barbecue sauce (see recipe "Pulled Deer Burger")
7-10 Tbsp ground cinnamon
1.5 kg Potatoes
1 collar Thyme
6 TABLESPOONS Oil
2 TABLESPOONS demerara sugar

Directions

1
Wash the orange hot, dab dry and finely grate the peel. Squeeze the orange. Rinse Chickenwings cold, dab dry and cut in half with a sharp knife in the joint. Cook in boiling water for about 15 minutes.
2
Pour into a sieve. Mix orange juice, about half of the orange peel, honey, 50 ml Worcester sauce, chilli and cloves. Marinate Chickenwings in it for about 1 hour.
3
In the meantime prepare the barbecue sauce (see recipe "Pulled Deer Burger"). Finally, stir in 1 tsp. cinnamon. Let it cool down.
4
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Wash potatoes thoroughly and cut into slices. Wash thyme, shake dry and remove leaves. Mix with oil, rest of orange peel, sugar and 1 teaspoon salt.
5
Mix with potatoes. Spread on a baking tray.
6
Spread the chicken wings on a baking tray and season with salt. Bake potatoes and wings in a hot oven for 35-40 minutes. After about 20 minutes, change baking tray positions and finish cooking. Serve with barbecue sauce.