Express pizza rissoles with mushrooms

Name: Express pizza rissoles with mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g mixed mince; 250 g Pork sausage; 1 Egg (Gr. M); 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Pizza spice, salt, sweet paprika; 100 g Mushrooms; 1 TABLESPOON Oil; 2 Tomatoes; 1 yellow pepper; 125 g Mozzarella; 3 Stem(s) Basil; baking paper

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

After the enjoyable weekend, low carb is the order of the day. These quick meatballs out of the oven are just the right thing. If you lay them out like a pizza, you get twice the pleasure.

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g mixed mince
250 g Pork sausage
1 Egg (Gr. M)
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Pizza spice, salt, sweet paprika
100 g Mushrooms
1 TABLESPOON Oil
2 Tomatoes
1 yellow pepper
125 g Mozzarella
3 Stem(s) Basil
baking paper

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Knead minced meat, ground pork, egg, breadcrumbs, 2 teaspoons pizza spice, 1 teaspoon salt and paprika each. Form 4 flat cakes (each approx. 15 cm Ø) and place on a baking tray lined with baking paper.
2
Bake in the oven for about 10 minutes.
3
Clean, wash and slice the mushrooms. Fry them in hot oil. Wash and slice the tomatoes. Clean, wash and chop the peppers. Dice cheese. Put everything on the flat cakes, season and bake for about 10 minutes more.
4
Garnish with basil.