Pork steaks with Feta walnut crust
very easy
90 mins
90 mins
Ingredients
- 1 kg waxy small potatoes
- 1 kg Cauliflower
- 7 TABLESPOONS Oil
- 7-10 Tbsp salt, chili flakes, sweet paprika, pepper, caraway
- 50 g Walnut kernels
- 150 g Feta
- 2 TABLESPOONS Fresh cream
- 6 Pork loin steaks (approx. 150 g each)
- 1 big onion
- 2 TABLESPOONS clarified butter
- 1⁄2 Federation flat leaf parsley
- 7-10 Tbsp Aluminium foil
Directions
- 1
Cook potatoes with skin in boiling water for about 20 minutes. Drain, rinse with cold water, peel and let cool.
- 2
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Clean and wash the cauliflower and divide into florets. Mix with 4 tablespoons of oil and 1 teaspoon each of salt, chili flakes and paprika. Spread the cauliflower on a baking tray, add approx. 100 ml water.
- 3
Bake in a hot oven for 20-25 minutes.
- 4
Roughly chop the nuts. Crumble feta. Mix both with crème fraîche. Season with pepper. Wash the meat, dab dry. Cut potatoes into slices. Peel and chop onion.
- 5
Heat 3 tablespoons of oil in a large frying pan. Sauté the steaks in it for about 2 minutes on each side. Season with salt and pepper and remove. Heat clarified butter in the pan. Fry the potatoes until crispy, turning them over.
- 6
Finally fry the onion and season with salt and 1 tsp caraway.
- 7
Spread the feta mixture over the steaks. Remove cauliflower from the oven, cover with foil to keep it warm until serving. Switch on the oven grill and gratinate the steaks for about 5 minutes.
- 8
Wash parsley and shake dry, pluck off leaves and chop finely. Arrange steaks with cauliflower and fried potatoes. Sprinkle with parsley.
Nutrition Facts
650 kcal
31 g
37 g
44 g
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