Salsicce to white beans in tomato sauce

Name: Salsicce to white beans in tomato sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 6 Stem(s) Sage; 3 Garlic cloves; 1 Onion; 2 TABLESPOONS Olive oil; 1 can(s) (850 ml) Tomatoes; 7-10 Tbsp salt, pepper; 7-10 Tbsp Sugar; 2 can(s) (850 ml each) broad beans; 4 Salsicce sausages (à approx. 100 g; coarse Italian sausage with fennel)

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

Lunch like in Italy: We serve white beans in tomato sauce with fine fennel sausage. Simple and delicious!

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

6 Stem(s) Sage
3 Garlic cloves
1 Onion
2 TABLESPOONS Olive oil
1 can(s) (850 ml) Tomatoes
7-10 Tbsp salt, pepper
7-10 Tbsp Sugar
2 can(s) (850 ml each) broad beans
4 Salsicce sausages (à approx. 100 g; coarse Italian sausage with fennel)

Directions

1
Wash the sage, dab dry, remove the leaves and chop. Peel garlic and cut into thin slices. Peel and chop onion. Heat 1 tablespoon of oil in a saucepan. Sauté onion and garlic.
2
Add tomatoes, bring to the boil and simmer for about 15 minutes. While doing so, crush the tomatoes with a spatula. Stir in sage. Season to taste with salt, pepper and sugar.
3
Pour the beans into a sieve, rinse with cold water and drain. Add the beans to the tomato sauce and cook for about 10 minutes on a low heat.
4
Heat 1 tablespoon of oil in a frying pan. Fry the salsicca in it for about 6 minutes. Serve the beans with toamt sauce and salsicca. Ciabatta tastes good with it.