Quick bean salad with feta

Name: Quick bean salad with feta
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 150 g red lentils; 600 g Frozen beans; 7-10 Tbsp salt, pepper; 1 Organic Lemon; 6 TABLESPOONS Olive oil; 2 Spring onions; 5 Stem(s) flat leaf parsley; 200 g Feta; 4 TABLESPOONS Lemon juice; 1 TABLESPOON medium hot mustard

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

150 g red lentils
600 g Frozen beans
7-10 Tbsp salt, pepper
1 Organic Lemon
6 TABLESPOONS Olive oil
2 Spring onions
5 Stem(s) flat leaf parsley
200 g Feta
4 TABLESPOONS Lemon juice
1 TABLESPOON medium hot mustard

Directions

1
Cook the lentils and frozen beans in boiling salted water for about 10 minutes. Drain, rinse with cold water and let drain. Wash lemon hot, dry and cut into slices. Heat 1 tablespoon of oil.
2
Briefly sauté the lemon slices in it.
3
Clean, wash and cut the spring onions into rings. Wash parsley and shake dry, chop finely. Crumble feta.
4
Mix lemon juice, mustard, salt and pepper. Fold in the rest of the oil. Mix the prepared ingredients with the dressing.