Pumpkin seed bread with potato cheese

Name: Pumpkin seed bread with potato cheese
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 150 g floury potatoes; 7-10 Tbsp Salt; 100 g Radishes; 1 small bunch of chives; 2 TABLESPOONS Schmand; 7-10 Tbsp Pepper; 7-10 Tbsp Caraway seeds; 4 leaves Lettuce; 4 discs Pumpkin seed bread

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

150 g floury potatoes
7-10 Tbsp Salt
100 g Radishes
1 small bunch of chives
2 TABLESPOONS Schmand
7-10 Tbsp Pepper
7-10 Tbsp Caraway seeds
4 leaves Lettuce
4 discs Pumpkin seed bread

Directions

1
Peel, wash and halve the potatoes and cook in boiling salted water for about 20 minutes. Wash and clean the radishes and cut into strips. Wash chives, shake dry and cut into small rolls.
2
Drain the potatoes and press them through a potato ricer or mash them finely. Stir in sour cream, radishes and chives, except for a little bit for garnishing. Season to taste with salt, pepper and caraway.
3
Clean the salad, wash and shake dry. Cover bread slices with salad leaves and potato cheese and sprinkle with remaining chives and radishes.