Pulled salmon with egg on toast

Name: Pulled salmon with egg on toast
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 200 g White cabbage; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 TABLESPOON Fruit vinegar; 1 TABLESPOON Oil; 100 g Fresh cream; 2 TABLESPOONS Milk; 1 TEASPOON sweet mustard; 1 red onion; 0,25 Cucumber; 4 Stem/s Dill; 2 leaves Rocket salad; 3 pck. (125 g each) Stremell salmon (hot smoked salmon fillet; chiller cabinet); 3 TABLESPOONS Butter; 4 Disc/s farmhouse bread; 4 Eggs (Gr. M); 7-10 Tbsp Pea sprouts; baking paper

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

A little sea, please! Because sitting on the beach and looking at the waves makes us so hungry, we then enjoy the Nordic version of the Strammen Max: with smoked salmon filet and homemade coleslaw

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

200 g White cabbage
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 TABLESPOON Fruit vinegar
1 TABLESPOON Oil
100 g Fresh cream
2 TABLESPOONS Milk
1 TEASPOON sweet mustard
1 red onion
0,25 Cucumber
4 Stem/s Dill
2 leaves Rocket salad
3 pck. (125 g each) Stremell salmon (hot smoked salmon fillet; chiller cabinet)
3 TABLESPOONS Butter
4 Disc/s farmhouse bread
4 Eggs (Gr. M)
7-10 Tbsp Pea sprouts
baking paper

Directions

1
Clean and wash the white cabbage and cut into fine strips. Place in a bowl. Season with salt, pepper and 1 pinch of sugar and knead well. Mix in vinegar and oil. Let the salad steep.
2
Mix crème fraîche, milk and mustard. Season with salt and pepper. Peel onion and cut into rings. Wash the cucumber and cut into thin strips. Wash the dill, shake dry and cut finely. Clean, wash and cut the salad into strips.
3
Preheat oven (electric cooker: 100 °C/circulating air: 80 °C/gas: see manufacturer). Place the salmon on a baking tray lined with baking paper. Heat up in the oven for approx. 10 minutes.
4
Heat 1 tablespoon of butter in a frying pan. Roast 2 slices of bread in it from both sides. Take out, heat 1 tbsp. butter in a pan and roast the rest of the slices in it. Heat 1 tbsp. butter in a second pan. Fry the eggs in it to make fried eggs. Season with salt.
5
Pluck salmon into pieces with two forks. Mix with cucumber strips, onion rings, coleslaw and dill and arrange on the bread. Drizzle with sauce. Put fried eggs on top. Serve garnished with pea sprouts if desired.