Puff pastry pockets with spicy filling (Ufos)

Name: Puff pastry pockets with spicy filling (Ufos)
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Eggs (size M); 1 big onion; 2 packs (270 g) Fresh butter puff pastry sweet or savoury Kipferl and Golatschen (ready to bake rectangular rolled out on baking paper; 42 x 24 cm; refrigerated shelf); 1 TABLESPOON Butter; 50 g lean bacon cubes; 200 g Beefsteak minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 12 paprika-filled olives; 4 TABLESPOONS Raisins; 5 TABLESPOONS Milk; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Eggs (size M)
1 big onion
2 packs (270 g) Fresh butter puff pastry sweet or savoury Kipferl and Golatschen (ready to bake rectangular rolled out on baking paper; 42 x 24 cm; refrigerated shelf)
1 TABLESPOON Butter
50 g lean bacon cubes
200 g Beefsteak minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
12 paprika-filled olives
4 TABLESPOONS Raisins
5 TABLESPOONS Milk
baking paper

Directions

1
Boil the eggs in boiling water for about 10 minutes, quench in cold water, peel and chop
2
Peel and finely chop the onion. Take the puff pastry out of the fridge. Melt butter, fry onion and bacon until translucent. Add minced meat, fry crumbly at medium heat for 4-5 minutes. Season with salt, pepper and paprika. Chop the olives and raisins, add them to the pan with the eggs and 2 tablespoons of water and fry them until the liquid has evaporated, put everything in a bowl and let it cool down
3
Unroll the puff pastry on the baking paper. Cut out 24 circles with the help of a glass (top edge: approx. 7 cm Ø). Place half of the circles on 2 baking trays lined with baking paper. Place 1-2 tsp. of filling in the middle of each circle. Cover each circle with 1 circle and press the edges together. Spread the puff pastry pockets thinly with milk
4
Bake in a preheated oven (electric oven: 225 °C/ convection oven: 200 °C/ gas: level 4) for 15-20 minutes until golden brown. Remove the finished puff pastry pockets and serve with e.g. sour cream