Puff pastry corners with feta & minced meat

Name: Puff pastry corners with feta & minced meat
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 300 g TK-sheet pastry; 1 small onion; 1 Garlic clove; 2 TABLESPOONS paprika-filled olives; 100 g Feta; 200 g mixed mince; 1 TABLESPOON Olive oil; 150 g chunky tomatoes (package); 1-2 TEASPOONS getr. Oregano; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Egg; 7-10 Tbsp Flour; baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

300 g TK-sheet pastry
1 small onion
1 Garlic clove
2 TABLESPOONS paprika-filled olives
100 g Feta
200 g mixed mince
1 TABLESPOON Olive oil
150 g chunky tomatoes (package)
1-2 TEASPOONS getr. Oregano
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Egg
7-10 Tbsp Flour
baking paper

Directions

1
Defrost the slices of dough. Peel and chop onion and garlic. Halve the olives. Dice feta
2
Fry the minced meat in hot oil until crumbly. Fry onion and garlic briefly. Add tomatoes, bring to the boil. Season with oregano, salt and pepper and simmer for about 5 minutes. Let the minced meat mixture cool down a bit. Fold in olives and feta
3
Separate the egg. Place the slices of dough on top of each other. Roll out to a rectangle (20 x 40 cm) on a little flour. Cut into 8 squares (10 x 10 cm). Spread the chopped mass on top. Spread the edges of the dough with egg white and fold into a triangle. Press the edges firmly
4
Place the bags on a baking tray lined with baking paper. Brush with egg yolk. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 13-15 minutes