Preiselbeer-Bananen-Smoothie
DIFFICULTY
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 100 g dried cranberries
- 300 ml Cranberry nectar
- 150 g fresh raspberries (alternatively thawed frozen raspberries)
- 1 small ripe banana
- 150 g Yoghurt
- 200 ml Milk
Directions
- 1
Cook the cranberries and cranberry nectar for 4-5 minutes open. Cover and refrigerate overnight.
- 2
Pass the raspberries through a sieve. Peel the banana and cut into pieces. Put cranberries with liquid, banana, raspberry puree, yoghurt and milk into a blender and mix vigorously at highest speed.
- 3
Pour into glasses and serve immediately.
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