Potatoes with vegetable quark

Name: Potatoes with vegetable quark
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4-6 large firm boiling potatoes (approx. 350 g each); 2 medium-sized tomatoes; 1 pickled cucumber; 1 collar Radishes; 1 collar Chives; 1 Beet Cress; 500 g Curd (20 % fat); 3-4 Tbsp Milk; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Salad leaves

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4-6 large firm boiling potatoes (approx. 350 g each)
2 medium-sized tomatoes
1 pickled cucumber
1 collar Radishes
1 collar Chives
1 Beet Cress
500 g Curd (20 % fat)
3-4 Tbsp Milk
7-10 Tbsp salt, white pepper
7-10 Tbsp Salad leaves

Directions

1
Wash potatoes thoroughly and cook covered for about 35 minutes
2
Wash, halve and seed the tomatoes. Clean and wash the cucumber, peel if necessary, cut in half lengthwise and remove seeds. Dice both finely. Clean and wash radishes and cut into fine sticks. Wash chives, cut into small rolls. Wash the cress and cut from the bed
3
Stir curd and milk until smooth. Stir in herbs and vegetables. Season to taste with salt and pepper. Drain and halve the potatoes. Serve with salad leaves and quark
4
Drink: cool juice spritzer