Potato burger with vegetables

Name: Potato burger with vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 pack (75 g) Croquette powder; 1 collar Chives; 2 (100 g each) fine uncooked bratwursts; 7-10 Tbsp Pepper; 3 TABLESPOONS Oil; 2 packages (300 g each) Chinese pan-fried vegetables; 7-10 Tbsp some smooth parsley leaves

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1/2 pack (75 g) Croquette powder
1 collar Chives
2 (100 g each) fine uncooked bratwursts
7-10 Tbsp Pepper
3 TABLESPOONS Oil
2 packages (300 g each) Chinese pan-fried vegetables
7-10 Tbsp some smooth parsley leaves

Directions

1
Stir the croquette powder into 200 ml cold water and leave to stand for 5 minutes. Wash the chives and cut into fine rolls. Add sausage and 2/3 chives to the croquette mixture and mix.
2
Season with pepper. Form 12 oval cookies from the mixture. Heat the oil in a frying pan. Fry the biscuits in it in portions until golden brown. Fry the vegetables in a pan over high heat for 3-5 minutes.
3
Then cook over medium heat for 4-6 minutes. Stir several times. Put 3 cookies garnished with parsley leaves on shish kebabs. Arrange the vegetables on plates, arrange the skewers on top and sprinkle with remaining chives.