Poêle à pommes de terre

Name: Poêle à pommes de terre
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Carrots; 800 g medium-sized potatoes; 2 Onions; 1 (approx. 200 g) thick slice of boiled ham; 3-4 Tbsp Oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1/8 l Vegetable broth (instant); 1/2 bunch Parsley; 100 g Fresh cream; 60 g grated medieval Gouda cheese

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Carrots
800 g medium-sized potatoes
2 Onions
1 (approx. 200 g) thick slice of boiled ham
3-4 Tbsp Oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
1/8 l Vegetable broth (instant)
1/2 bunch Parsley
100 g Fresh cream
60 g grated medieval Gouda cheese

Directions

1
Wash and peel the carrots and potatoes. Halve the potatoes and cut the carrots into slices. Peel onions and cut into half rings. Cut ham into thick cubes. Heat oil in a frying pan and fry the potatoes for 8-10 minutes, turning.
2
Then add carrots, ham and onions, fry for about 2 minutes and season with salt and pepper. Pour on broth and stew covered for about 5 minutes. In the meantime wash parsley, dab dry and chop it except for something to garnish.
3
Mix in parsley and spread crème fraîche as a blob on the potatoes. Sprinkle with cheese and continue to braise covered for 1-2 minutes until the cheese has melted. Arrange potato pan on plates and serve garnished with parsley.