Potato pan with sprout mix

Name: Potato pan with sprout mix
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 750 g medium-sized potatoes; 250 g Mushrooms; 1 (approx. 300 g) Vegetable Onion; 500 g Broccoli; 5-6 Stem(s) fresher or; 1 TEASPOON dried oregano; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 TABLESPOONS Tomato paste; 1/4-3/8 l Vegetable broth; 2 medium-sized tomatoes; 150 g Rungs Mix

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

750 g medium-sized potatoes
250 g Mushrooms
1 (approx. 300 g) Vegetable Onion
500 g Broccoli
5-6 Stem(s) fresher or
1 TEASPOON dried oregano
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 TABLESPOONS Tomato paste
1/4-3/8 l Vegetable broth
2 medium-sized tomatoes
150 g Rungs Mix

Directions

1
Peel, wash and slice the potatoes. Clean the mushrooms, possibly wash them and cut in half or quarters. Peel onion, dice coarsely. Clean and wash broccoli and cut into small florets. Wash and pluck oregano
2
Heat the oil in a large frying pan (with lid). Sauté the potatoes in it for about 10 minutes, turning frequently if necessary. Add mushrooms and fry for another 5 minutes, season. Sauté onion briefly. Stir in tomato paste and sweat it. Fold in broccoli. Season everything with salt, pepper and oregano. Deglaze with broth. Bring to the boil, cover and stew for about 10 minutes
3
Wash and coarsely dice the tomatoes. Sort sprouts, rinse. Fold both into the potatoes and braise briefly. Season to taste