Mashed potatoes three times different

Name: Mashed potatoes three times different
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1.5 kg Potatoes; 7-10 Tbsp Salt; 7 g dried porcini; 7-10 Tbsp ½ Bunch of rocket; 400 ml Milk; 100 g Butter; 7-10 Tbsp grated nutmeg; 7-10 Tbsp ½-1 Tsp curry; 50 g Raisins; 75 g black olives (without stone); 7-10 Tbsp Coriander leaves and chives

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

1.5 kg Potatoes
7-10 Tbsp Salt
7 g dried porcini
7-10 Tbsp ½ Bunch of rocket
400 ml Milk
100 g Butter
7-10 Tbsp grated nutmeg
7-10 Tbsp ½-1 Tsp curry
50 g Raisins
75 g black olives (without stone)
7-10 Tbsp Coriander leaves and chives

Directions

1
Peel the potatoes, possibly cut in half, wash and cook in boiling salted water for about 25 minutes. In the meantime, pour 5 tablespoons of boiling water over the porcini. Wash the rocket, shake dry and cut into strips, except for something to garnish.
2
Pour the porcini mushrooms into a sieve, collecting the water. Finely chop the porcini. Heat the porcini water. Drain potatoes, add butter and mash with a potato masher. Add milk bit by bit.
3
Season with salt and nutmeg. Cut the mashed potatoes in thirds. Season 1/3 with curry and add raisins. Garnish with coriander leaves. Mash porcini water under the second third and add the porcini.
4
Garnish with chives. Add rocket and olives to the remaining mashed potatoes. Garnish with rocket.