French fries with Blitz-Mayo

Name: French fries with Blitz-Mayo
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 750 g large potatoes; 7-10 Tbsp Salt; 1 TEASPOON Sweet peppers; 1 TABLESPOON + 100 ml oil; 50 ml low-fat milk; 2 TEASPOONS Mustard; 1 TEASPOON Lemon juice; 7-10 Tbsp Pepper; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

Fresh out of the oven: homemade French fries taste so much better than the frozen version. The preparation is very simple.

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

750 g large potatoes
7-10 Tbsp Salt
1 TEASPOON Sweet peppers
1 TABLESPOON + 100 ml oil
50 ml low-fat milk
2 TEASPOONS Mustard
1 TEASPOON Lemon juice
7-10 Tbsp Pepper
baking paper

Directions

1
Wash and peel the potatoes and cut them into thick sticks. Spread on a baking tray lined with baking paper. Sprinkle with 1 tsp. salt and paprika. Spray or sprinkle with 1 tbsp. oil and mix once on the baking tray. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 30 minutes.
2
Pour milk with mustard and lemon juice into a tall mixing bowl. Mix with a hand blender, slowly adding 100 ml oil in a thin stream until a white-creamy mayonnaise is obtained. Season to taste with salt and pepper. Serve with the chips.