Potato tortilla cubes

Name: Potato tortilla cubes
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg cook hard. Potatoes; 4 TABLESPOONS oil, salt, pepper; 2 small onions; 8 Eggs; 8 discs (approx. 80 g) Ham; 40 g Parmesan cheese; 12 black olives, wooden skewers (without stone)

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg cook hard. Potatoes
4 TABLESPOONS oil, salt, pepper
2 small onions
8 Eggs
8 discs (approx. 80 g) Ham
40 g Parmesan cheese
12 black olives, wooden skewers (without stone)

Directions

1
Peel, wash and slice the potatoes. Fry the potatoes in two pans in hot oil for about 15 minutes. Peel onions, cut into fine slices and fry them after 10 minutes. Put them into an ovenproof dish (approx. 20 x 30 cm)
2
Beat the eggs. Season vigorously and pour evenly over the potatoes. Place in a hot oven (electric cooker: 200 °C/recirculating air: 175 °C/gas: level 3) for 15-20 minutes and allow to cool
3
Cut the ham in half lengthwise. Finely slice the parmesan. Cut tortilla into approx. 24 cubes. Stick the parmesan, olives and ham on top