Potato soup with cooked ham

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel, wash and dice the potatoes. Cook the potatoes in the broth for about 20 minutes. In the meantime, wash parsley, dab dry and chop finely. Cut ham into strips.

2. 2

   Remove 2 tablespoons of potato cubes from the stock, set aside and mash the remaining potatoes very finely with a potato masher. Add cream, bring to the boil and season with salt, pepper and nutmeg.

3. 3

   Add the remaining diced potatoes, strips of ham to the soup and serve sprinkled with parsley.

Nutrition Facts

KCAL
310 kcal

CARBS
16 g

FATS
20 g

PROTEINS
11 g