Colourful cheese tureen

Name: Colourful cheese tureen
Cook time: 45 min
Total time: 45 min
Yield: 13
Ingredients: 250 g Camembert; 800 g Double cream cream cheese; 7-10 Tbsp salt, white pepper; 1 collar Parsley; 75 g Walnut kernels; 1 TEASPOON Sweet peppers; 14 (approx. 375 g) thin slices of Gouda cheese; 7-10 Tbsp Tomato, lettuce leaves and onion rings; 7-10 Tbsp Clear film

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 13

250 g Camembert
800 g Double cream cream cheese
7-10 Tbsp salt, white pepper
1 collar Parsley
75 g Walnut kernels
1 TEASPOON Sweet peppers
14 (approx. 375 g) thin slices of Gouda cheese
7-10 Tbsp Tomato, lettuce leaves and onion rings
7-10 Tbsp Clear film

Directions

1
Finely dice the camembert. Mix with cream cheese, season with salt and pepper. Divide into 3 portions. Wash parsley, shake dry and chop. Chop walnuts. Mix 1/3 cheese mixture with parsley, 1/3 with walnuts and 1/3 with paprika
2
Line a box form (approx. 20 cm long) with foil. Bark Gouda if necessary. Line the mould with approx. 8 slices
3
Spread parsley cheese into it, cover with 2 slices of Gouda. Spread with paprika cheese. Place 2 slices of Gouda on top. Spread nut-cheese on top, cover with remaining Gouda slices. Cover with foil and leave to set overnight in the fridge
4
Clean and wash the tomato and lettuce. Turn out the terrine and arrange it on top. Garnish with onion rings. Serve with pretzels
5
Drink: beer and clear