Pretzel rolls au gratin with Parma ham, tomatoes and mozzarella

Name: Pretzel rolls au gratin with Parma ham, tomatoes and mozzarella
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Tomatoes; 250 g Mozzarella cheese; 4 Pretzel rolls; 8 TSP green pesto; 8 discs Parma ham; 25 g Rocket salad

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 Tomatoes
250 g Mozzarella cheese
4 Pretzel rolls
8 TSP green pesto
8 discs Parma ham
25 g Rocket salad

Directions

1
Wash, clean and quarter the tomatoes. Cut quarters into thin slices. Dab mozzarella dry and cut into thin slices. Cut the rolls in half. Cover each half with 1/2 tomato and 2 slices of mozzarella. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 10 minutes
2
Cover each roll half with 1 tsp. pesto and 1 slice of ham. Wash the rocket, drain and garnish the bun halves with it