Budin de pan (bread pudding)

Name: Budin de pan (bread pudding)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 300 g + 1 tablespoon of sugar; 1 (approx. 500 g) Boxed white bread; 1 Vanilla pod; 1 untreated lemon; 500 ml Milk; 4 Eggs (size M); 1 TABLESPOON Cinnamon; 2 Apples (about 150 g each); 1 TEASPOON Icing sugar; 7-10 Tbsp Grease

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

300 g + 1 tablespoon of sugar
1 (approx. 500 g) Boxed white bread
1 Vanilla pod
1 untreated lemon
500 ml Milk
4 Eggs (size M)
1 TABLESPOON Cinnamon
2 Apples (about 150 g each)
1 TEASPOON Icing sugar
7-10 Tbsp Grease

Directions

1
Caramelise 100 g sugar in a pan over a low to medium heat until golden. Pour evenly into a slightly greased ovenproof dish (21.5 cm x 21.5 cm). Allow to cool down
2
Cut off the bread crust. Cut bread into 12 slices. Place 4 slices next to each other in the mould. Place the remaining slices on top of the bread. Cut the vanilla pod lengthwise and scrape out the pulp with the back of a knife. Wash the lemon thoroughly and finely grate the peel.
3
Warm milk lukewarm, mix well with 100 g sugar, vanilla pulp and lemon peel. Pour over the bread and let it soak through a little. Beat the eggs and 100 g sugar with the whisk of the hand mixer. Pour over the bread and leave to stand for approx. 30 minutes
4
Meanwhile mix 1 tablespoon sugar and cinnamon. Wash apples thoroughly, peel, quarter and cut out the core. Cut apples into fine slices. Place apple slices fan-shaped on the bread. Sprinkle with sugar-cinnamon mixture and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 40 minutes. Remove and dust with icing sugar. Cut into pieces and arrange on plates. Serve with Dulce de Leche (milk jam)
5
Waiting time approx. 30 minutes