Potato soup

Name: Potato soup
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 Onion; 500 g Potatoes; 300 g Carrots; 1 TABLESPOON Chilli Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lime juice; 4 TSP Coconut milk "creamy" (from the can); 7-10 Tbsp slices of lime, mint and chili

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 Onion
500 g Potatoes
300 g Carrots
1 TABLESPOON Chilli Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lime juice
4 TSP Coconut milk "creamy" (from the can)
7-10 Tbsp slices of lime, mint and chili

Directions

1
Peel and finely chop the onion. Peel and wash potatoes and carrots and cut into small cubes. Heat chilli oil. Fry the prepared ingredients for about 5 minutes. Deglaze with 3/4 liter water. Season with salt and cook for about 20 minutes. Take 4 teaspoons of vegetables aside.
2
Puree remaining vegetables in the liquid. Season to taste with salt, pepper and lime juice. Serve in portions. Refine with 1 teaspoon of coconut milk each. Sprinkle the vegetables on top. Serve garnished with slices of lime, mint and chilli. Serve with dried bananas and coconut chips