Potato Sausage Pan

Name: Potato Sausage Pan
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 300 g baby potatoes; 1 tablespoon (10 g each) Butter; 1 tablespoon (10 g) Vegetable broth (instant); 1 bundle (150 g) Spring onions; 4 (65 g each) Tomatoes; 150 g low-calorie sausage; 1/2 bunch Marjoram; 7-10 Tbsp Salt; 7-10 Tbsp black pepper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

300 g baby potatoes
1 tablespoon (10 g each) Butter
1 tablespoon (10 g) Vegetable broth (instant)
1 bundle (150 g) Spring onions
4 (65 g each) Tomatoes
150 g low-calorie sausage
1/2 bunch Marjoram
7-10 Tbsp Salt
7-10 Tbsp black pepper

Directions

1
Wash the potatoes thoroughly. Heat the fat in a frying pan and fry the potatoes for 2 minutes while turning. Deglaze with 1/4 litre water, add stock and cook covered for about 20 minutes.
2
Wash, clean and chop the spring onions and tomatoes. Remove the skin from the sausage, quarter it lengthwise and cut into slices. Wash marjoram and pluck off leaves. After about 10 minutes add vegetables and sausage to the potatoes.
3
Season with salt and pepper. Serve sprinkled with marjoram.