Potato salad with tomato, olives, anchovies and rocket
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 75 g black olives without stone
- 100 g Rocket
- 30 g Anchovy fillets
- 150 g cherry tomatoes
- 2 packages (400 g each) Potato salad
Directions
- 1
Cut olives into rings. Clean and wash the rocket. Wash anchovies, dab dry and cut into fine strips. Clean, wash and halve the tomatoes. Mix potato salad with olives, rocket, anchovies and tomatoes and arrange in bowls.
Nutrition Facts
KCAL
350 kcal
350 kcal
CARBS
27 g
27 g
FATS
25 g
25 g
PROTEINS
5 g
5 g
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