Potato rösti with strawberry compote

Name: Potato rösti with strawberry compote
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 150 g Strawberries; 5 TABLESPOONS Cherry Juice; 1 TEASPOON Lime juice; 1 TEASPOON demerara sugar; 1 TEASPOON Cornstarch; 200 g Potatoes; 1 Egg Yolk; 7-10 Tbsp Salt; 1 TEASPOON Oil; 7-10 Tbsp Mint

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

150 g Strawberries
5 TABLESPOONS Cherry Juice
1 TEASPOON Lime juice
1 TEASPOON demerara sugar
1 TEASPOON Cornstarch
200 g Potatoes
1 Egg Yolk
7-10 Tbsp Salt
1 TEASPOON Oil
7-10 Tbsp Mint

Directions

1
Wash, clean and cut the strawberries into pieces. Boil up cherry juice, 5 tablespoons of water and lime juice. Add brown sugar, stir starch with 2 tablespoons of water until smooth. Bind the juice with it, bring to the boil briefly.
2
Stir in the strawberries and let it cool down. Peel, wash and roughly grate the potatoes. Mix grater with egg yolk and season with salt. Heat oil in a coated pan and fry 3 Rösti over medium heat, turning once.
3
Arrange rösti and strawberry compote on a plate, garnish with mint.