Potato pancakes with mustard cream and Kabanossi

Name: Potato pancakes with mustard cream and Kabanossi
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 300 g Potatoes; 3 Eggs (size M); 7-10 Tbsp Salt; 100 g Flour; 250 ml Milk; 7-10 Tbsp Pepper; 1 Onion; 200 g Kabanossi; 4 Stem(s) Parsley; 5 TABLESPOONS medium hot mustard; 3 TABLESPOONS liquid honey; 3 TABLESPOONS Sunflower oil; 50 g Rocket; 25 g fresh horseradish

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

300 g Potatoes
3 Eggs (size M)
7-10 Tbsp Salt
100 g Flour
250 ml Milk
7-10 Tbsp Pepper
1 Onion
200 g Kabanossi
4 Stem(s) Parsley
5 TABLESPOONS medium hot mustard
3 TABLESPOONS liquid honey
3 TABLESPOONS Sunflower oil
50 g Rocket
25 g fresh horseradish

Directions

1
Peel, wash and finely grate the potatoes. Beat the eggs and some salt with the whisk of the hand mixer. First add flour, then milk. Squeeze the potatoes and stir in, season with pepper.
2
Chill the dough.
3
In the meantime peel and finely dice the onion. Cut the kabanossi into slices. Heat a coated pan without fat, leave the kabanossi crispy, take them out and keep them warm. Sauté the onion in the sausage fat and let it cool down.
4
Wash parsley, shake dry and chop finely. Mix mustard, honey and parsley. Season with salt and pepper.
5
Stir the dough briefly, stir in the onion. Brush a coated pan (approx. 20 cm Ø) with oil. Put approx. 1/4 of the dough into the pan. Fry for about 2 minutes, then turn and fry for another 2 minutes.
6
Take out, keep warm and also bake 3 more pancakes.
7
Wash the salad and shake dry. Peel and finely grate the horseradish. Arrange pancakes on plates. Spread with mustard cream. Spread Kabanossi slices and horseradish on top. Garnish with salad.