Noodle spinach nests au gratin with egg

Name: Noodle spinach nests au gratin with egg
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 400 g Noodles (e.g. linguine); 7-10 Tbsp Salt; 400 g young spinach; 1 small onion; 1 Garlic clove; 2 TABLESPOONS Oil; 200 g Double cream cream cheese; 100-150 ml Milk; 150 ml Vegetable broth; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 4 Eggs (size M); 7-10 Tbsp Grease

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

400 g Noodles (e.g. linguine)
7-10 Tbsp Salt
400 g young spinach
1 small onion
1 Garlic clove
2 TABLESPOONS Oil
200 g Double cream cream cheese
100-150 ml Milk
150 ml Vegetable broth
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
4 Eggs (size M)
7-10 Tbsp Grease

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Wash spinach and shake dry. Peel and finely chop the onion. Peel garlic and chop finely
2
Heat the oil in a wide saucepan. Fry the onion and garlic for 2-3 minutes, then add the spinach and fry until it collapses. Add cream cheese, milk and stock and simmer for about 2 minutes. Season to taste with salt, pepper and nutmeg
3
Drain the pasta. Mix about half of the spinach sauce with the noodles. Pour the noodles into greased ovenproof dishes. Press a depression in the middle. Slide 1 egg into each well. Bake noodle nests in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 15-20 minutes until the egg is cooked
4
Take nests out of the oven. Spread the rest of the sauce on the pasta and serve immediately