Kasseler cutlet Holsteiner style with mixed pickles and mashed potatoes

Name: Kasseler cutlet Holsteiner style with mixed pickles and mashed potatoes
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 released pork chops (approx. 200 g each); 3 TABLESPOONS Oil; 1/2 bunch Chives; 7-10 Tbsp Salt; 2 (83 g each) Bag mashed potato flakes; 20 g Butter or margarine; 150 ml cold, low-fat milk (1,5 % fat); 4 Eggs (size M); 7-10 Tbsp Pepper; 1 glass (370 ml) mixed pickles

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 released pork chops (approx. 200 g each)
3 TABLESPOONS Oil
1/2 bunch Chives
7-10 Tbsp Salt
2 (83 g each) Bag mashed potato flakes
20 g Butter or margarine
150 ml cold, low-fat milk (1,5 % fat)
4 Eggs (size M)
7-10 Tbsp Pepper
1 glass (370 ml) mixed pickles

Directions

1
Rinse meat, dab dry. Heat 2 tablespoons of oil in a frying pan in portions. Fry 2 chops one after the other over a high heat for about 5 minutes, turning them over. Take out and keep warm
2
Wash the chives, shake dry and cut into small rolls. Bring 500 ml water and 1 teaspoon salt to the boil. Remove the pot from the heat and stir in the puree flakes quickly with a wooden spoon. Add fat to the puree, do not stir in and let stand for 1-2 minutes. Add chives, except for a little bit for garnishing, and milk, stir in carefully
3
Heat 1 tablespoon of oil in a large frying pan. Fry the eggs in it at medium heat for about 3 minutes. Season with salt and pepper
4
Arrange mashed potatoes, 1 cutlet and mixed pickles on plates. Put 1 fried egg on each cutlet. Sprinkle mashed potatoes with chives