Galettes with brie and figs

Name: Galettes with brie and figs
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 150 g Buckwheat flour; 100 g Flour; 1 TEASPOON Salt; 1 egg (size M); 100 ml Milk; 4 ripe figs; 300 g Brie cheese (60 % fat); 4 TSP clarified butter

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 8

150 g Buckwheat flour
100 g Flour
1 TEASPOON Salt
1 egg (size M)
100 ml Milk
4 ripe figs
300 g Brie cheese (60 % fat)
4 TSP clarified butter

Directions

1
Put flour, salt and 1 egg in a large bowl. Gradually add milk and 250 ml of water to make a smooth dough. Chill for about 1 hour
2
Wash and clean the figs and cut them into slices. Cut cheese into slices. Stir the dough once again
3
Heat 1 teaspoon of clarified butter in two flat pans (approx. 24 cm Ø). Pour some batter into the pan, immediately spread thinly with a crêpe batter spreader. Bake until the dough has set and the lower side is golden brown. Turn the galettes and continue baking briefly. Keep finished galettes warm. Bake further galettes with the remaining fat and dough. Arrange the galettes and cover with cheese and figs
4
waiting time approx. 24 hours