Fried egg on spinach vegetables

Name: Fried egg on spinach vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 800 g young spinach; 1 red + yellow pepper; 6 Stem(s) Tarragon; 1 Garlic clove; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 4 Eggs (size M); 125 g Greek cream yoghurt; 1-2 TEASPOONS medium hot mustard; 7-10 Tbsp Lemon juice

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

800 g young spinach
1 red + yellow pepper
6 Stem(s) Tarragon
1 Garlic clove
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
4 Eggs (size M)
125 g Greek cream yoghurt
1-2 TEASPOONS medium hot mustard
7-10 Tbsp Lemon juice

Directions

1
Clean, wash and drain the spinach. Halve the peppers, clean, wash and cut into strips. Wash tarragon, shake dry and finely chop the leaves of 2 stems.
2
Peel and finely chop the garlic. Heat 1 tablespoon of oil in a frying pan. Sauté the peppers for about 4 minutes, then add the spinach and garlic. Continue cooking spinach for about 2 minutes. Season to taste with salt, pepper and nutmeg.
3
Heat 1 tablespoon of oil in a frying pan. Fry the eggs in it until they are fried. Mix yoghurt, mustard and chopped tarragon and season to taste with salt, pepper and a little lemon juice. Arrange the fried eggs, spinach and sauce and garnish with tarragon.