Potato pan with tomatoes, cabanossi, zucchini and oregano

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash the zucchini and tomatoes. Cut the zucchini into slices, quarter the tomatoes, remove the stalk. Cut the cabanossi into slices. Wash and dry oregano, remove leaves and put some aside for garnishing. Peel, wash and dice the potatoes and dab them dry.

2. 2

   Heat lard in a pan, add potato cubes and fry while turning. Add zucchini slices and fry together for about 15 minutes, turning occasionally. Add cabanossi, tomato quarters and basil leaves and braise again for about 5 minutes, turning occasionally. Season to taste with salt and pepper. Serve garnished with remaining oregano

3. 3

   Per person approx. 2940 kJ/700 kcal