Potato pan with meat loaf and fried egg

Name: Potato pan with meat loaf and fried egg
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 collar spring onions (approx. 200 g); 750 g small waxy potatoes; 200 g Meatloaf; 3-4 Tbsp Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5 Stem(s) Thyme; 75 g dried tomatoes in oil; 15 g Butter or margarine; 4 Eggs (size M)

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 collar spring onions (approx. 200 g)
750 g small waxy potatoes
200 g Meatloaf
3-4 Tbsp Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
5 Stem(s) Thyme
75 g dried tomatoes in oil
15 g Butter or margarine
4 Eggs (size M)

Directions

1
Clean, wash and chop the spring onions. Peel, wash and quarter the potatoes. Cut meatloaf into pieces. Heat oil in a pan and sauté spring onions. Add meat loaf and fry for about 5 minutes. Take out. Fry the potatoes in the frying fat for approx. 20 minutes, turning from time to time.
2
Season with salt and pepper. Meanwhile, remove the thyme leaves from the stalks, wash, dab dry and chop finely. Drain dried tomatoes and cut into strips. Fold in spring onions, meat loaf and dried tomatoes and let warm up. Heat the fat in a pan and fry the fried eggs. Place the eggs on the potato and meat loaf pan. Season with salt, pepper and thyme