Potato mince skewers
easy
50 mins
50 mins
Ingredients
- 16 baby potatoes
- 150 g clotted cream
- 100 g Low-fat curd
- 1 Garlic clove
- 1/2 bunch Chives
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 washer Toast
- 1 Onion
- 400 g minced beef
- 1 small egg
- 7-10 Tbsp Sweet peppers
- 1 medium zucchini
- 16 (200 g) cherry tomatoes
- 100 g medium-sized mushrooms
- 8 Metal skewers
- 7-10 Tbsp Aluminium grill trays
Directions
- 1
Brush the potatoes vigorously under water, cover and cook for about 15 minutes. Quench, peel if necessary and let cool down
- 2
Mix sour cream and quark until smooth. Peel garlic, chop finely and add. Wash the chives, cut into small rolls and stir in, except for a little bit for garnishing. Season "Sour Cream" with salt and pepper and chill
- 3
Soak the toast. Peel and finely chop the onion. Knead with minced meat, egg, expressed toast, salt, pepper and paprika. Form approx. 16 small balls with moistened hands
- 4
Clean, wash and cut the zucchini into thick slices. Wash the tomatoes. Clean and wash mushrooms. Put meatballs, potatoes, zucchini and tomatoes on the skewers. Put them into barbecue trays
- 5
Grill on the hot grill for about 15 minutes. Grill the mushrooms for about 5 minutes. Season with salt and pepper. Arrange everything with sour cream, sprinkle with chives
Nutrition Facts
300 kcal
23 g
9 g
30 g
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