Potato mince pan with vegetables

Name: Potato mince pan with vegetables
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Aubergine (200 g); 300 g Courgette; 1 (200 g) red pepper; 400 g waxy potatoes; 1 Onion; 1 Garlic clove; 3-4 Tbsp Olive oil; 400 g Beefsteak minced meat; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1/4 l clear broth (instant); 1 TEASPOON dried herbs of Provence; 3-4 Tbsp Whipped cream

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Aubergine (200 g)
300 g Courgette
1 (200 g) red pepper
400 g waxy potatoes
1 Onion
1 Garlic clove
3-4 Tbsp Olive oil
400 g Beefsteak minced meat
7-10 Tbsp Salt
7-10 Tbsp black pepper
1/4 l clear broth (instant)
1 TEASPOON dried herbs of Provence
3-4 Tbsp Whipped cream

Directions

1
Clean, wash and roughly dice the aubergine, courgette and pepper. Peel the potatoes and also cut into cubes. Peel and chop onion and garlic. Heat olive oil in a pan, crumble the tartar into it and fry it vigorously.
2
Season with salt and pepper. Add potatoes, vegetables, onions and garlic, braise briefly, add stock and bring to the boil. Stir in herbs. Cover and cook over medium heat for about 10 minutes.
3
Season to taste with salt, pepper and cream and serve.