Potato gratin with salmon ham

Name: Potato gratin with salmon ham
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 150 g Potatoes; 7-10 Tbsp Salt; 3 tablespoons (15 g each) Whipped cream; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 1 washer (25 g) calorie-reduced Edam cheese (30% fat in dry matter); 3 discs Salmon ham (approx. 13 g each); 7-10 Tbsp chopped parsley and some stems of parsley; 7-10 Tbsp Grease

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

150 g Potatoes
7-10 Tbsp Salt
3 tablespoons (15 g each) Whipped cream
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
1 washer (25 g) calorie-reduced Edam cheese (30% fat in dry matter)
3 discs Salmon ham (approx. 13 g each)
7-10 Tbsp chopped parsley and some stems of parsley
7-10 Tbsp Grease

Directions

1
Peel and wash the potatoes and cook them in boiling salted water for about 18 minutes. Drain, cut into slices and place in a greased dish. Mix cream with pepper and nutmeg and pour over the potatoes.
2
Cover with cheese and bake in a preheated oven (electric: 200 °C/ gas: level 3) for approx. 10 minutes. Remove gratin from the pan and arrange on a plate with ham. Sprinkle gratin with chopped parsley and garnish with parsley leaves.