Shredded food à la Stroganoff

Name: Shredded food à la Stroganoff
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 100 g Beefsteak (hoof steak); 1 small onion; 100 g Mushrooms; 1/2 tsp (3 g) oil, salt, pepper; 1 tsp (5 g) Flour; 2 (approx. 100 g) Gherkins; 7-10 Tbsp un peu de persil et de ciboulette ou 1 à 2 cuillères à café d'herbes surgelées; 1/2-1 TEASPOON Mustard; 1 tablespoon (10 g) ripened cream; 1 (50 g) Baguette roll

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

100 g Beefsteak (hoof steak)
1 small onion
100 g Mushrooms
1/2 tsp (3 g) oil, salt, pepper
1 tsp (5 g) Flour
2 (approx. 100 g) Gherkins
7-10 Tbsp un peu de persil et de ciboulette ou 1 à 2 cuillères à café d'herbes surgelées
1/2-1 TEASPOON Mustard
1 tablespoon (10 g) ripened cream
1 (50 g) Baguette roll

Directions

1
Dab the meat dry and cut into strips. Peel onion and cut into fine slices. Clean, wash and halve the mushrooms
2
Heat the oil in a coated pan. Brown the meat in it. Season with salt and pepper and remove. Sauté the onion and mushrooms in the hot frying fat. Add the meat, dust with flour and sauté briefly. Deglaze with 1/8 l water. Bring to the boil and simmer for about 5 minutes
3
Cut the cucumbers into small pieces, add them and simmer briefly. Wash and chop the herbs. Stir mustard, sour cream and herbs into the meat. Season to taste. Add the bread rolls