Fresh up (mint lemonade)
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 4 Stem(s) Mint
- 1 glass (250 ml) crushed ice
- 500 ml Pineapple juice
- 250 ml Lemonade
- 2 TABLESPOONS Lemon juice
- 4 TABLESPOONS Mint syrup
Directions
- 1
Wash the mint, shake dry and pluck the lower leaves from the stalk. Pour crushed ice and mint leaves into 4 glasses. Crush the mint leaves slightly with a pestle. Mix pineapple juice, lemonade and lemon juice and fill into the glasses.
- 2
Carefully add 1 tablespoon of syrup to each. Decorate with mint stems and serve immediately.
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