Light curry sausage with tomato sauce and potato wedges

Name: Light curry sausage with tomato sauce and potato wedges
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 150 g Potatoes; 1 tsp (5 g) Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (100 g) Poultry bratwurst; 1 (40 g) Onion; 1 (150 g) Meat tomato; 1 tablespoon (20 g) Tomato ketchup light; 7-10 Tbsp dried oregano; 7-10 Tbsp Curry; 7-10 Tbsp Tomato wedges and oregano

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

150 g Potatoes
1 tsp (5 g) Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (100 g) Poultry bratwurst
1 (40 g) Onion
1 (150 g) Meat tomato
1 tablespoon (20 g) Tomato ketchup light
7-10 Tbsp dried oregano
7-10 Tbsp Curry
7-10 Tbsp Tomato wedges and oregano

Directions

1
Wash the potatoes thoroughly, cut into slices and dab dry. Heat oil in a coated pan. Fry the potato wedges for approx. 15 minutes at medium heat, turning them over. Season with salt and pepper. After 5 minutes add the bratwurst. Peel and finely dice the onion. Wash and clean the tomato and cut into fine pieces.
2
Put onion, tomato and 5 tablespoons of water in a pot, bring to the boil. Add ketchup, season with salt and pepper and puree. Season with oregano. Arrange sausage with tomato sauce in a bowl, dust with curry. Garnish with tomato wedges and oregano. Serve with the potato wedges