Herb Omelette

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Clean, wash and quarter the mushrooms. Whisk eggs, mineral water, salt and pepper. Wash the chives, cut into fine rolls and add half to the egg mixture. Heat 1 teaspoon of oil in a coated frying pan, add the egg mixture and let it simmer at low heat for about 5 minutes. Cut ham slices into strips. Heat the remaining oil and fry the mushrooms in it. Season with thyme, salt and pepper. Add the ham. Slide the omelette onto a plate and add the mushrooms. Turn over and sprinkle with the remaining chives. Garnish with tomato wedges

2. 2

   Scissors: Gemini

3. 3

   Plate: Eschenbach

4. 4

   Scarf: Meyer Mayor