Potato and leek gratin with ham

Name: Potato and leek gratin with ham
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 250 g peeled potatoes; 7-10 Tbsp Salt; 1 (200 g) small stick of cleaned leek (leek); 1 tablespoon (20 g) ripened cream; 7-10 Tbsp white pepper, nutmeg; 30 g lean ham; 7-10 Tbsp Grease; 7-10 Tbsp Chives

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

250 g peeled potatoes
7-10 Tbsp Salt
1 (200 g) small stick of cleaned leek (leek)
1 tablespoon (20 g) ripened cream
7-10 Tbsp white pepper, nutmeg
30 g lean ham
7-10 Tbsp Grease
7-10 Tbsp Chives

Directions

1
Wash the potatoes, cut them into quarters lengthwise and cook covered in salted water for about 15 minutes. Wash the leek, cut into large pieces and cook for about 5 minutes
2
Finely grate the cheese. Mix with sour cream. Season with salt, pepper and nutmeg. Cut ham into large pieces
3
Drain the potatoes and leek. Put them with ham in a thinly greased casserole dish. Spread the cheese mixture over it. Bake in a preheated oven (electric cooker: 200 °C/recirculating air: 175 °C/ gas: level 3) for 10-15 minutes. Wash the chives, chop them coarsely and sprinkle over them